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The Hauts-de-France region is well known for its cultural and architectural heritage, but also for its gastronomy. This region offers rich and flavourful culinary specialities, which are often little known. In this article, you will discover the essential culinary specialities of the Hauts-de-France region. Come and stay soon at one of the luxury campsites in Hauts-de-France.
Moules-frites are an essential culinary speciality of the Hauts-de-France region. They are often served with crispy chips and homemade mayonnaise. The mussels are cooked in a broth with vegetables and herbs. This simple and delicious dish is a real treat for the taste buds.
The Maroilles tart is a traditional dish of the Hauts-de-France region. It is a savoury tart with shortcrust pastry and a filling of Maroilles cheese. This cheese is made in the region and is famous for its pronounced flavour and creamy texture. The tart is usually served with a green salad and a local beer.
Potjevleesch is a typical dish of the Hauts-de-France region. It is a mix of confit meats, often chicken, pork, rabbit and veal, with carrots, onions and herbs. Everything is slowly cooked in a terrine and served cold with gherkins and a slice of fresh bread. This speciality is often served at festivals and celebrations.
Carbonnade flamande is a beef stew simmered in beer, with carrots, onions and spices. It is a hearty and comforting dish, perfect for winter evenings. The beef is slowly cooked in the beer, which makes it tender and flavourful. Carbonnade flamande is usually served with potatoes and a local beer.
Liège waffles are a speciality of Belgium, but they are also very popular in the Hauts-de-France region. These waffles are smaller and thicker than classic waffles. They are crisp on the outside and soft on the inside, with caramelised sugar pearls. Liège waffles are often served warm with whipped cream, hot chocolate or a scoop of ice cream.
The Hauts-de-France region is full of delicious and often little-known culinary specialities to discover while staying at a luxury campsite. Moules-frites, Maroilles tart, Potjevleesch, carbonnade flamande and Liège waffles are dishes that will give you a taste of this rich and flavourful gastronomy. If you visit the region, do not hesitate to try these specialities in local restaurants, or even to prepare them at home for an authentic culinary experience. Bon appétit!
